In 100 g (Grams) of Salad dressing, italian dressing, reduced fat, without salt there is 0.65 mg of Iron, Fe.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, italian dressing, reduced fat, without salt

Salad dressing, italian dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, reduced fat, without salt are listed below.

Water	84.68 g	84.68	g	84.68%
Energy (calorie)	76 kcal	76	kcal
Energy (joule)	317 kJ	317	kJ
Protein	0.47 g	0.47	g	0.47%
Total lipid (fat)	6.38 g	6.38	g	6.38%
Ash	3.9 g	3.9	g	3.9%
Carbohydrate, by difference	4.57 g	4.57	g	4.57%
Fiber, total dietary	0 g	0	g
Sugars, total	4.55 g	4.55	g	4.55%
Sucrose	0 g	0	g
Glucose (dextrose)	2.31 g	2.31	g	2.31%
Fructose	2.24 g	2.24	g	2.24%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	11 mg	11	mg	0.01%
Potassium, K	85 mg	85	mg	0.08%
Sodium, Na	30 mg	30	mg	0.03%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.59	mg
Vitamin K (phylloquinone)	12.5 µg	12.5	µg
Fatty acids, total saturated	0.451 g	0.451	g	0.45%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.318 g	0.318	g	0.32%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.133 g	0.133	g	0.13%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.19 g	2.19	g	2.19%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.19 g	2.19	g	2.19%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.704 g	1.704	g	1.70%
18:2 undifferentiated	1.338 g	1.338	g	1.34%
18:3 undifferentiated, octadecatrienoic, linolenic	0.366 g	0.366	g	0.37%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, italian dressing, reduced fat, without salt